9.30-10.00 AM, kitchen space of Showa Guesthouse, Konya village, Amami Oshima


Last breakfast in Koniya, and on Amami Oshima altogether. The toasting continues on “mainland” Japan, where the weather will be considerably colder. Bye for now, beaches...

  • toast with peanut butter
  • 1 eclair-style bun
  • plum-flavoured yogurt (for the last time, sadly)
  • mandarins
  • green tea
  • mixed fruit juice

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