The
last time we ate proper cheese was in Mongolia. Elina's hopes were
high when she ordered a “cheese baguette” this morning (as the
“western” servings of Zuela restaurant have otherwise been fairly
decent so far), but what she got was yet again the tasteless and
individually wrapped slices of processed cheese - the only thing
we've we've come across in Asia. We postpone our further cheese hopes
until Australia.
- 2 Standard breakfasts with fried eggs; one baguette with cheese instead of butter and jam
- ginger tea
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