Regrettably for the
diversity of this blog, we requested the same breakfast also for our
last day in Bolshie Koty. However Ljuba,
who herself has done quite a bit of travelling in India,
added a bit of variation in the form of masala chai, cooked in goat milk.
- 2 pancake-style breads with raspberry jam (that Ljuba has made herself)
- indian-style masala chai (tea)
- Ljuba's jam
- Figs
- bread
- 5 boiled eggs
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