Our stay in Beijing
ran up quickly – real quickly considering how interesting (and
endless) a city it appears to be – as extending our booking at the
hostel proved difficult, and we had already tied ourselves with
another booking in Seoul (balancing between accommodation bookings,
transportation reservations and the illusion of “not planning
ahead” is not easy!). On the bright side, at least we leave with an
urge to return. So this morning we basically had time to pack, check
out and wander a bit around the hutongs right next to our hostel. That's where we found this breakfast.
- fried rice with mixed vegetables
- spicy celery & bean curd salad
- corn pancakes
- tea
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