Travelling from Erlian
to Beijing – first with a sleeper bus,
and a taxi for the last 30 km – was strenuous (to put it in a nice
way) and we arrived to the hostel late at night, so today's breakfast
was basically a lunch. It consisted of a noodle soup with pak choy
-type leaves, and was, actually, the first breakfast of the trip that
we ate in a proper restaurant. Which fits nicely as we've been on the
road for exactly one month now.
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