Our
sole reason to be in Medan was to change from one method of transport
to another, but as we had just had a one night stopover in Dumai, we
decided to give Medan two nights, just to avoid the feeling of
rushing. Already on the first day, however, it came clear that Medan
was one exhausting place (Hello
Mister! Misteeeer! How are youuu! Where you go? Madaaam!!
Hellooo!!),
so we locked ourselves up in our room, and ate nearly all of our
meals at the guest house. Their breakfast menu had two alternatives,
so we tried them both.
- Elina: fried egg and two slices of toast
- Mikko: fried noodles with fried egg and sambal (chili paste)
On
the side, we shared
- garlic crisps
- bananas
- mandarins
- tea
- (our own) orange juice
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