8.50-9.50 AM, breakfast buffet of Grand Zuri Hotel, Dumai


  • fruits: watermelon, pineapple, papaya, banana
  • salads: carrot slaw, sweet corn, tomato slices, green salad and a vegetable or root that tasted like turnip
  • greens: water spinach, cucumber, green beans, cabbage; served with tasty satay sauce
  • rice and noodle: steamed rice, seafood fried rice, rice cubes, fried noodle, toasted shredded coconut; green curry soup with noodles, rice congee with herbs and soy sauce
  • steamed vegetables: cabbage, potato, sweet potato, corn, plantain and an unidentified root
  • sweets: green crepe filled with coconut jam, waffle cake, muffin-like cake, rice pudding coated with shredded coconut
  • drinks: tea, orange juice and some juice concentrate that Elina filled her glass with


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