19.6.2015,
10-10.20 AM; at the Dolans' current apartment, Lincoln Park, Chicago
This
morning's breakfast menu – and of many mornings to come – was
outlined by what Annika tends to eat:
- raspberries
- blueberries
- grapes
- edam-style cheese
- cherry tomatoes
- dried cranberries
The
additional adult menu included:
- goat cheese
- strawberry yoghurt
- “paleo” diet granola (great stuff!!)
- sunflower seeds
- coffee

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