15.11.2014, 9.30-10.00 AM, kitchen space of Showa Guesthouse, Konya village, Amami Oshima — by Mikko on

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toast with cherry tomatoes, cheese and unidentified herbs fried egg fried bananas with peanut butter plum-flavoured yogur...

14.11.2014, 9.10-9.40 AM, kitchen space of Showa Guesthouse, Konya village, Amami Oshima — by Mikko on

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Today we switched from frying to toasting bread. toast with avocado, cherry tomatoes, cheese and unidentified herbs toast wi...

13.11.2014, 11.00-11.40 AM, backyard of Showa Guesthouse, Koniya village, Amami Oshima — by Mikko on

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Another frying-pan breakfast. Today's speciality were french toast, marvellously mastered by Elina. french toast with straw...

12.11.2014, 12.10-12.40 PM, kitchen space of Showa Guesthouse, Koniya village, Amami Oshima — by Mikko on

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With yesterday's succesful omelette, we got carried away with frying (guess we've been away from the kitchen for a bit too long...

11.11.2014, 10.00-10.30 AM, kitchen space of Showa Guesthouse, Koniya town, Amami Oshima — by Mikko on

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Our stay in Mrs. Ina's wonderful care in Chinase lingered with us all the way to the southern end of this big island, and did so ...

9.30-10.00 AM, kitchen space of Showa Guesthouse, Konya village, Amami Oshima — by Mikko on

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Last breakfast in Koniya , and on Amami Oshima altogether. The toasting continues on “mainland” Japan, where the weather will be consid...