- Elina: mysli with milk; rice porridge with kaya (coconut spread) and plum marmelade
- Mikko: corn flakes with milk and plum marmelade; “Hawaiian” toast
- mixed fruit juice
- tea
The
Malaysian coconut spread kaya was one of the supplies we
stocked up on in Singapore, fearing we would be left hungry on the
ship. Yesterday evening our co-passengers, the Volkers, invited us
for a Swiss cheese feast in the officers' recreation room, and having
little to choose from in terms of contribution, we thought of
contributing with the kaya. The sweet coconut jam didn't really fit
in with the marvellous cheeses and beer, so Herbert and Agnes brought
it to the breakfast table, and with rice porridge it worked well.
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