This Sunday breakfast turned into a five-course meal. First we prepared ourselves
1. sandwiches of ryemeal bread, butter, cheese and tomato, with tea.
Then our host, while cooking lunch for her daughters, prepared us some
2. scrambled eggs.
Finishing up our plates, the younger daughter offered us a piece of
3. turkish delight (or equivalent)
that she got for her birthday. We did our best to counter the gift by sharing the delicious
4. cake we bought yesterday at the Raifa monastery.
Afterwards our host wanted to offer a drink, and of the alternatives brought to table, we opted for a
5. dark, thick Krusovice beer.
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