7.30-8.00 AM, open seating breakfast in the “Empire” restaurant, Carnival Spirit





  • Mikko: mysli with milk (with the looks and consistency of risotto); 1,5 eggs benedict with salmon; french toast coated with sugar and cinnamon, served with syrup and whipped cream; 1 croissant; orange juice; water; tea
  • Elina: 0,5 eggs benedict with salmon; french toast coated with sugar and cinnamon, served with syrup and whipped cream; 1 halved grapefruit; orange juice; water; tea


By the way, the Carnival Spirit was built in 2001 by Kvaerner-Masa Yards docks in Helsinki, Finland. There's even a statue on board commemorating the workers of the docks. According to a handout on the ship's “Fun Facts”, the theme of its interior design is “the World's great architectural styles”.

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