This was our last day
in Tokyo, and we had to get all the
acquired Christmas presents on the way before leaving. So we ate up
what was left in the fridge and cupboard
- oatmeal porridge with apple jam
- toast with Snow-brand cheese and tomato
- toast with peanut butter
- ½ Nashi
- apple-mango juice
- green tea
before spending nearly
2 hours in the post office wrapping up packages and writing
addresses.
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