10.30-11.20 AM, on the porch of A Tee guest house, Luang Phrabang — by Mikko on

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We had been overbooked at this guest house, so we spent last night in the hostel next door. From the helpful reviews in Booking.com...

7.00-7.30 AM, the restaurant of Zuela Guest House, Luang Namtha — by Mikko on

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An extremely early breakfast, as we were about to leave Luang Namtha .

10.45-11.30 AM, the restaurant of Zuela Guest House, Luang Namtha — by Mikko on

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Noodle soup with egg and vegetables fried eggs fruit salad with yoghurt, mysli and honey 2 banana muffins, fresh from th...

10.30-11.00 AM, the restaurant of Zuela Guest House, Luang Namtha — by Mikko on

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The last time we ate proper cheese was in Mongolia. Elina's hopes were high when she ordered a “cheese baguette” this morning (as t...

10.40-11.20 AM, the restaurant of Zuela Guest House, Luang Namtha — by Mikko on

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Happy New Year ! Nothing special in the first breakfast of 2015: 1 Standard breakfast with scrambled eggs 1 fruit salad with...

9.45-10.20 AM, the restaurant of Zuela Guest House, Luang Namtha — by Mikko on

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9.30-10.05 AM, the restaurant of Zuela Guest House, Luang Namtha — by Mikko on

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This morning we skipped the Standard breakfast altogether. Don't get us wrong – it's delicious, but you really don't get ...

10.00-10.30AM, the restaurant of Zuela Guest House, Luang Namtha — by Mikko on

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Wiser after yesterday morning's Lipton disappointment, we tuned up the Standard breakfast a bit: 2 baguettes with margarin ...

9.30-10.05 AM, the restaurant of Zuela Guest House, Luang Namtha — by Mikko on

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A “standard” breakfast was included in the room price, but at breakfast they told us we could also choose other things from the menu, s...

8.35-9.05 AM, in front of the cantine of Yu Zhi Bei hotel, Xishuangbanna — by Mikko on

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noodle soup with vegetables and egg Our noodle soup saga got a happy ending, as the chef from the day before was on duty again...

8.45-9.00 AM, in front of the cantine of Yu Zhi Bei hotel, Xishuangbanna — by Mikko on

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noodle soup with spring onion and spices (different chef than yesterday)

8.55-9.15 AM, in front of the cantine of Yu Zhi Bei hotel, Xishuangbanna — by Mikko on

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noodle soup with vegetables and egg (the chef's speciality for us)